The Vevey-Montreux Winery offers you a range of wines from the hillside vineyards situated between Chardonne and Montreux.
Devoted to their land, the 70 producers belonging to the cooperative cultivate the vineyards with passion in order to obtain a harvest of great quality every year.
It was during the troubled summer of 1939 that
the Vevey-Montreux Winery came to be.
In 1943, the building situated in Avenue de Belmont was bought, equipped with modern winepresses and provided with a cellar that could store the Montreux harvest.
From 1952, retail wine sales increased.
The Winery expanded and developed constantly in the heart of this popular tourist region.
Today, the Vevey-Montreux Winery groups around 40 hectares of vineyards.
Deep, chalky soil, an exceptional microclimate and the reverberation of the lake are the main characteristics of our land.
The tasting/sales area, created in 2006, represents a new stage in the development of our business.
Vous pouvez y déguster nos vins, ou louer le caveau pour une soirée privée.
Nos Chasselas :
Le Château des Crêtes (en blanc et en rouge), la Récolte Choisie, Frairie, Montreux Es Ruffinel, les Rosés : Oeil-de-Perdrix, Grand Vin Mousseux ou encore avec sa robe rubis, le Garanoir, élevé en barrique pendant 18 mois, vous séduiront.
The whites - excellent as aperitifs and with appetizers, starters, fish, white meat and cheese - are generous and have a subtle blend of fruity flavours with a harmonious finish.
The reds, very powerful and rich in natural extracts, find their way onto the best tables, accompanying pork meats, warm starters, poultry, white and red meats and cheese, and are enjoyed by enthusiasts of adult, settled vintages.
Finally, the Gamay and Pinot Noir rosés accompany
your aperitifs and meals with subtlety and elegance.