The grape variety consists of :
Chasselas de Montreux, a fruity white wine, typical of the terroir, ideal for aperitifs and to accompany starters and fish.
Gamay de Montreux, a very fruity red, which goes wonderfully with white meats and can also be drunk as an aperitif.
L’Assemblage, a red wine vinified in barrels, consisting of a tasty blend of Merlot, Cabernet Franc, Garanoir and Diolinoir. Well-structured, with a rather strong tannic structure, it goes well with red meats, cheeses and spicy dishes.