Racy, full-bodied, blackcurrant and morello cherry aromas.
Roasted or grilled red meat, hunting.
2 to 5 years
The nose combines black fruit aromas with spicy notes on a subtle woody touch.
On the palate, the attack is well-balanced with a framework of supple tannins.
On the finish, the richness of the aromas, on a slightly woody structure, gives this racy wine a beautiful harmony.