Swiss Education Group
A partnership between La Cave Vevey-Montreux and Swiss Education Group, in particular with the Montreux (HIM) and Caux (SHMS) hotel schools, allowed students to participate in several practical projects in the field of wine : the marketing competition and the creation "LIMITED EDITION" labels for the Montreux Jazz Café is the guiding principle of this collaboration.
Mr. Julien Lilla (CVM) and Mr. Florent Rondez (SEG) presented their prizes to the students who won the 2017 label competition.
Thanks to Ulrika Bjorklund (HIM Academic Dean) for organizing this CEREMONY SPRING GRADUATION 2017 (September 15th) at the Casino Barrière de Montreux.
The contest 2017 label creation by students of HIM
Final pitch, Jury : September 4 2017, Montreux.
HIM - Montreux Jazz Café
4 students won the contest for creating wine bottle labels, designed for Montreux Jazz Café
surrounded by MM. Beretta F. & J. Lilla (La Cave Vevey-Montreux) left,
their teacher Mrs. A. Woulfe (HIM Marketing Lecturer)
and Mr. F. Rondez(SEG CEO) right.
Thank you to Ms. Ulrika Bjorklund (HIM Academic Dean) for organizing the ceremony on 16 June 2016,
"Live at Montreux".
The contest 2016 label creation by students of HIM
visit La Cave Vevey-Montreux, April 25, 2016.
Ci-contre le poster de l'équipe gagnante
inspiré de Claude Nobs pour les 50 ans
du Montreux Festival Festival
Montreux Jazz Café
The four students who won the competition to create the wine labels, designed for Montreux Jazz Café :
Misses J. Pan Bin, S. Song Soo Jin, C. Qin Xufang, E. Wu Yuying, surrounded by MM. F. Beretta & J. Lilla (La Cave Vevey-Montreux),
by their teacher Ms A. Woulfe (HIM Marketing Lecturer) left,
and Mr F. Rondez (SEG CEO) to the right.
Thank you to Ms Ulrika Bjorklund (HIM Academic Dean) for organizing the ceremony, on 20 March 2015, "Live at Montreux".
Le Rösti à la Stan (Wawrinka)
Les 4 et 5 décembre 2015, dans le cadre du César Ritz Colleges au Bouveret & de la Culinary Arts Academy Switzerland, le Grand Chef Anton Mosimann « Officer of the Order of the British Empire » a conçu une recette avec Stanislas Wawrinka : « le Rösti à la Stan », une version saine et sportive du plat traditionnel suisse, l’un des préférés du champion. Pour accompagner ce met, le vin choisi fut le Chasselas « Clos de Plan-Chailly » de La Cave Vevey-Montreux. Les origines vaudoises du No 4 à l’ATP auront permis cette incursion exceptionnelle d’un Grand Cru vaudois en terres valaisannes !
Swiss Hotel Management School
Thanks to all Swiss Hotel Management School students for the organization of the 77th General Assembly of La Cave Vevey-Montreux, Saturday 14th November 2015.
BIG THANKS to Mrs. Silviya Nikolova, the General Manager of the 'Beauty and the Beast' banquet,
& MM. Nektarios Lykopantis & Florent Rondez.
Find the pictures sur ce lien
